Premium loose-leaf tea, directly sourced from Taiwan, is the core of Tea Street’s menu. Building upon the foundation of invigoratingly bold brews of tea, Tea Street uses classic drinks as inspiration, with a modern twist. Our craft drinks do not contain synthetically flavored powders or syrups. Fresh fruits and scratch made syrups are used instead to provide depth and texture to our drinks. Syrups and toppings, including but not limited to our puddings, herbal jelly, red and mung bean, and taro balls are made from scratch and rolled by hand.
Tea Street began on the premise of Chris joining tradition and authenticity with contemporary tastes. The letters, Tea Street, are inscribed on a pointed plate, designed to be a rendition of wooden signboards dating back to the dynasties of China. Above the signboard is Tea Street’s crest. Sitting atop a lotus of tea leaves is a cup filled with boba and a straw that is a representation of the tallest building in Taiwan, Taipei 101.